Knowledge Management Systems

Lecturer: Leon Abdillah

Culinary Group Class SI5SP

Tugas Kelompok B

  1. Theme
  2. KMS LC
  3. CAPTURING TACIT KNOWLEDGE
  4. KNOWLEDGE CODIFICATION AND TESTING
  5. KNOWLEDGE TRANSFER AND SHARING
  6. KNOWLEDGE TRANSFER IN THE E-WORLD
  7. LEARNING FROM DATA
  8. KNOWLEDGE PORTALS
  9. Knowledge Workers
  10. Presentations

Team members:

  1. Eka Pratiwi
  2. Herlan
  3. Zahrunisa Qorry